Chef Jo LLC dba Wow Baguio and Create Stuttgart
Services
Book
Taste of Cordillera for Two (2) - A Private Vegan Dining Experience
. Duration:2 hrs··. Price:$196
Food is one of those Magical things that allows us to tap into memories covered by the in's and out's of the daily grind and can transport us back to happier days from our youth. Inspired by her childhood (in Baguio City, Benguet, Philippines), Chef Jo Soeung has created a menu that will allow us to experience the flavors and taste of Baguio City, Benguet without travelling 6,164 miles.
Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.
Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.
Book
Taste of Cordillera for Three (3) - A Private Vegan Dining Experience
. Duration:2 hrs··. Price:$294
Food is one of those Magical things that allows us to tap into memories covered by the in's and out's of the daily grind and can transport us back to happier days from our youth. Inspired by her childhood (in Baguio City, Benguet, Philippines), Chef Jo Soeung has created a menu that will allow us to experience the flavors and taste of Baguio City, Benguet without travelling 6,164 miles.
Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.
Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.
Book
Taste of Cordillera for Four (4) - A Private Vegan Dining Experience
. Duration:2 hrs··. Price:$392
Food is one of those Magical things that allows us to tap into memories covered by the in's and out's of the daily grind and can transport us back to happier days from our youth. Inspired by her childhood (in Baguio City, Benguet, Philippines), Chef Jo Soeung has created a menu that will allow us to experience the flavors and taste of Baguio City, Benguet without travelling 6,164 miles.
Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.
Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.
Book
Taste of Cordillera for Five (5) - A Private Vegan Dining Experience
. Duration:2 hrs··. Price:$490
Food is one of those Magical things that allows us to tap into memories covered by the in's and out's of the daily grind and can transport us back to happier days from our youth. Inspired by her childhood (in Baguio City, Benguet, Philippines), Chef Jo Soeung has created a menu that will allow us to experience the flavors and taste of Baguio City, Benguet without travelling 6,164 miles.
Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.
Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.
Book
Taste of Cordillera for Six (6) - A Private Vegan Dining Experience
. Duration:2 hrs··. Price:$588
Food is one of those Magical things that allows us to tap into memories covered by the in's and out's of the daily grind and can transport us back to happier days from our youth. Inspired by her childhood (in Baguio City, Benguet, Philippines), Chef Jo Soeung has created a menu that will allow us to experience the flavors and taste of Baguio City, Benguet without travelling 6,164 miles.
Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.
Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.
Embark on a culinary adventure through the heart of Stuttgart, where history, culture, and gastronomy blend seamlessly. "Savor Stuttgart: A Culinary Tour" takes you on a curated journey to explore the city's hidden culinary gems, from artisanal bakeries to vibrant markets, and from traditional Swabian cuisine to modern vegan delights. Perfect for food lovers and curious travelers alike, this tour offers a taste of Stuttgart's diverse flavors and rich heritage.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Embark on a culinary adventure through the heart of Stuttgart, where history, culture, and gastronomy blend seamlessly. "Savor Stuttgart: A Culinary Tour" takes you on a curated journey to explore the city's hidden culinary gems, from artisanal bakeries to vibrant markets, and from traditional Swabian cuisine to modern vegan delights. Perfect for food lovers and curious travelers alike, this tour offers a taste of Stuttgart's diverse flavors and rich heritage.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Embark on a culinary adventure through the heart of Stuttgart, where history, culture, and gastronomy blend seamlessly. "Savor Stuttgart: A Culinary Tour" takes you on a curated journey to explore the city's hidden culinary gems, from artisanal bakeries to vibrant markets, and from traditional Swabian cuisine to modern vegan delights. Perfect for food lovers and curious travelers alike, this tour offers a taste of Stuttgart's diverse flavors and rich heritage.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Embark on a culinary adventure through the heart of Stuttgart, where history, culture, and gastronomy blend seamlessly. "Savor Stuttgart: A Culinary Tour" takes you on a curated journey to explore the city's hidden culinary gems, from artisanal bakeries to vibrant markets, and from traditional Swabian cuisine to modern vegan delights. Perfect for food lovers and curious travelers alike, this tour offers a taste of Stuttgart's diverse flavors and rich heritage.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Embark on a culinary adventure through the heart of Stuttgart, where history, culture, and gastronomy blend seamlessly. "Savor Stuttgart: A Culinary Tour" takes you on a curated journey to explore the city's hidden culinary gems, from artisanal bakeries to vibrant markets, and from traditional Swabian cuisine to modern vegan delights. Perfect for food lovers and curious travelers alike, this tour offers a taste of Stuttgart's diverse flavors and rich heritage.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Embark on a culinary adventure through the heart of Stuttgart, where history, culture, and gastronomy blend seamlessly. "Savor Stuttgart: A Culinary Tour" takes you on a curated journey to explore the city's hidden culinary gems, from artisanal bakeries to vibrant markets, and from traditional Swabian cuisine to modern vegan delights. Perfect for food lovers and curious travelers alike, this tour offers a taste of Stuttgart's diverse flavors and rich heritage.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Step into an afternoon where creativity flourishes and culinary mastery takes center stage. Palette & Pairings invites you to a unique and intimate experience in the heart of Stuttgart, where the world of art meets the flavors of the Philippines.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Step into an afternoon where creativity flourishes and culinary mastery takes center stage. Palette & Pairings invites you to a unique and intimate experience in the heart of Stuttgart, where the world of art meets the flavors of the Philippines.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Step into an afternoon where creativity flourishes and culinary mastery takes center stage. Palette & Pairings invites you to a unique and intimate experience in the heart of Stuttgart, where the world of art meets the flavors of the Philippines.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Step into an afternoon where creativity flourishes and culinary mastery takes center stage. Palette & Pairings invites you to a unique and intimate experience in the heart of Stuttgart, where the world of art meets the flavors of the Philippines.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Step into an afternoon where creativity flourishes and culinary mastery takes center stage. Palette & Pairings invites you to a unique and intimate experience in the heart of Stuttgart, where the world of art meets the flavors of the Philippines.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Step into a private, intimate gathering where the morning light sets the stage for a unique culinary journey. At "Sunflower: A Brunch of Cultures," you are invited to savor the seamless blend of Ukrainian and Filipino culinary traditions.
Hosted by Chef Jo Soeung, a native of Baguio City, the Philippines' first culinary Olympian and award-winning chef, alongside Valentyna Donner, a celebrated cookbook author from Ukraine, this exclusive brunch promises a memorable experience.
Delight in the golden crispiness of Ukrainian syrniki, elegantly dusted with powdered sugar, enhanced with a drizzle of honey and fresh berries. Experience the savory richness of baked eggs nestled in ripe tomatoes, topped with a generous sprinkling of Parmesan and a hint of oregano. Complement these with a hearty oatmeal dish adorned with caramelized pears, goat cheese, and a sprinkle of fresh thyme, adding a sophisticated touch to the comforting Ukrainian offerings.
From the Filipino side, indulge in the rich, velvety tsokolate batirol, the creamy ube halaya, and the sweet tang of strawberry jam, served alongside freshly baked pandesal from Baguio City. Each dish not only tantalizes the taste buds but also shares a story of cultural heritage and culinary passion.
In this private setting, guests will enjoy a cozy atmosphere that enhances the aromas and flavors of expertly prepared dishes. From the comforting warmth of tsokolate batirol to the vibrant notes of ube halaya, each bite is a celebration of the beautiful union of two rich culinary worlds.
Join us at "Sunflower: A Brunch of Cultures," where every dish is a testament to unity and celebration, crafted through the universal language of food in an exclusive and personal ambiance.
Hosted by Chef Jo Soeung, a native of Baguio City, the Philippines' first culinary Olympian and award-winning chef, alongside Valentyna Donner, a celebrated cookbook author from Ukraine, this exclusive brunch promises a memorable experience.
Delight in the golden crispiness of Ukrainian syrniki, elegantly dusted with powdered sugar, enhanced with a drizzle of honey and fresh berries. Experience the savory richness of baked eggs nestled in ripe tomatoes, topped with a generous sprinkling of Parmesan and a hint of oregano. Complement these with a hearty oatmeal dish adorned with caramelized pears, goat cheese, and a sprinkle of fresh thyme, adding a sophisticated touch to the comforting Ukrainian offerings.
From the Filipino side, indulge in the rich, velvety tsokolate batirol, the creamy ube halaya, and the sweet tang of strawberry jam, served alongside freshly baked pandesal from Baguio City. Each dish not only tantalizes the taste buds but also shares a story of cultural heritage and culinary passion.
In this private setting, guests will enjoy a cozy atmosphere that enhances the aromas and flavors of expertly prepared dishes. From the comforting warmth of tsokolate batirol to the vibrant notes of ube halaya, each bite is a celebration of the beautiful union of two rich culinary worlds.
Join us at "Sunflower: A Brunch of Cultures," where every dish is a testament to unity and celebration, crafted through the universal language of food in an exclusive and personal ambiance.
Step into a private, intimate gathering where the morning light sets the stage for a unique culinary journey. At "Sunflower: A Brunch of Cultures," you are invited to savor the seamless blend of Ukrainian and Filipino culinary traditions.
Hosted by Chef Jo Soeung, a native of Baguio City, the Philippines' first culinary Olympian and award-winning chef, alongside Valentyna Donner, a celebrated cookbook author from Ukraine, this exclusive brunch promises a memorable experience.
Delight in the golden crispiness of Ukrainian syrniki, elegantly dusted with powdered sugar, enhanced with a drizzle of honey and fresh berries. Experience the savory richness of baked eggs nestled in ripe tomatoes, topped with a generous sprinkling of Parmesan and a hint of oregano. Complement these with a hearty oatmeal dish adorned with caramelized pears, goat cheese, and a sprinkle of fresh thyme, adding a sophisticated touch to the comforting Ukrainian offerings.
From the Filipino side, indulge in the rich, velvety tsokolate batirol, the creamy ube halaya, and the sweet tang of strawberry jam, served alongside freshly baked pandesal from Baguio City. Each dish not only tantalizes the taste buds but also shares a story of cultural heritage and culinary passion.
In this private setting, guests will enjoy a cozy atmosphere that enhances the aromas and flavors of expertly prepared dishes. From the comforting warmth of tsokolate batirol to the vibrant notes of ube halaya, each bite is a celebration of the beautiful union of two rich culinary worlds.
Join us at "Sunflower: A Brunch of Cultures," where every dish is a testament to unity and celebration, crafted through the universal language of food in an exclusive and personal ambiance.
Hosted by Chef Jo Soeung, a native of Baguio City, the Philippines' first culinary Olympian and award-winning chef, alongside Valentyna Donner, a celebrated cookbook author from Ukraine, this exclusive brunch promises a memorable experience.
Delight in the golden crispiness of Ukrainian syrniki, elegantly dusted with powdered sugar, enhanced with a drizzle of honey and fresh berries. Experience the savory richness of baked eggs nestled in ripe tomatoes, topped with a generous sprinkling of Parmesan and a hint of oregano. Complement these with a hearty oatmeal dish adorned with caramelized pears, goat cheese, and a sprinkle of fresh thyme, adding a sophisticated touch to the comforting Ukrainian offerings.
From the Filipino side, indulge in the rich, velvety tsokolate batirol, the creamy ube halaya, and the sweet tang of strawberry jam, served alongside freshly baked pandesal from Baguio City. Each dish not only tantalizes the taste buds but also shares a story of cultural heritage and culinary passion.
In this private setting, guests will enjoy a cozy atmosphere that enhances the aromas and flavors of expertly prepared dishes. From the comforting warmth of tsokolate batirol to the vibrant notes of ube halaya, each bite is a celebration of the beautiful union of two rich culinary worlds.
Join us at "Sunflower: A Brunch of Cultures," where every dish is a testament to unity and celebration, crafted through the universal language of food in an exclusive and personal ambiance.
Step into a private, intimate gathering where the morning light sets the stage for a unique culinary journey. At "Sunflower: A Brunch of Cultures," you are invited to savor the seamless blend of Ukrainian and Filipino culinary traditions.
Hosted by Chef Jo Soeung, a native of Baguio City, the Philippines' first culinary Olympian and award-winning chef, alongside Valentyna Donner, a celebrated cookbook author from Ukraine, this exclusive brunch promises a memorable experience.
Delight in the golden crispiness of Ukrainian syrniki, elegantly dusted with powdered sugar, enhanced with a drizzle of honey and fresh berries. Experience the savory richness of baked eggs nestled in ripe tomatoes, topped with a generous sprinkling of Parmesan and a hint of oregano. Complement these with a hearty oatmeal dish adorned with caramelized pears, goat cheese, and a sprinkle of fresh thyme, adding a sophisticated touch to the comforting Ukrainian offerings.
From the Filipino side, indulge in the rich, velvety tsokolate batirol, the creamy ube halaya, and the sweet tang of strawberry jam, served alongside freshly baked pandesal from Baguio City. Each dish not only tantalizes the taste buds but also shares a story of cultural heritage and culinary passion.
In this private setting, guests will enjoy a cozy atmosphere that enhances the aromas and flavors of expertly prepared dishes. From the comforting warmth of tsokolate batirol to the vibrant notes of ube halaya, each bite is a celebration of the beautiful union of two rich culinary worlds.
Join us at "Sunflower: A Brunch of Cultures," where every dish is a testament to unity and celebration, crafted through the universal language of food in an exclusive and personal ambiance.
Hosted by Chef Jo Soeung, a native of Baguio City, the Philippines' first culinary Olympian and award-winning chef, alongside Valentyna Donner, a celebrated cookbook author from Ukraine, this exclusive brunch promises a memorable experience.
Delight in the golden crispiness of Ukrainian syrniki, elegantly dusted with powdered sugar, enhanced with a drizzle of honey and fresh berries. Experience the savory richness of baked eggs nestled in ripe tomatoes, topped with a generous sprinkling of Parmesan and a hint of oregano. Complement these with a hearty oatmeal dish adorned with caramelized pears, goat cheese, and a sprinkle of fresh thyme, adding a sophisticated touch to the comforting Ukrainian offerings.
From the Filipino side, indulge in the rich, velvety tsokolate batirol, the creamy ube halaya, and the sweet tang of strawberry jam, served alongside freshly baked pandesal from Baguio City. Each dish not only tantalizes the taste buds but also shares a story of cultural heritage and culinary passion.
In this private setting, guests will enjoy a cozy atmosphere that enhances the aromas and flavors of expertly prepared dishes. From the comforting warmth of tsokolate batirol to the vibrant notes of ube halaya, each bite is a celebration of the beautiful union of two rich culinary worlds.
Join us at "Sunflower: A Brunch of Cultures," where every dish is a testament to unity and celebration, crafted through the universal language of food in an exclusive and personal ambiance.
Step into a private, intimate gathering where the morning light sets the stage for a unique culinary journey. At "Sunflower: A Brunch of Cultures," you are invited to savor the seamless blend of Ukrainian and Filipino culinary traditions.
Hosted by Chef Jo Soeung, a native of Baguio City, the Philippines' first culinary Olympian and award-winning chef, alongside Valentyna Donner, a celebrated cookbook author from Ukraine, this exclusive brunch promises a memorable experience.
Delight in the golden crispiness of Ukrainian syrniki, elegantly dusted with powdered sugar, enhanced with a drizzle of honey and fresh berries. Experience the savory richness of baked eggs nestled in ripe tomatoes, topped with a generous sprinkling of Parmesan and a hint of oregano. Complement these with a hearty oatmeal dish adorned with caramelized pears, goat cheese, and a sprinkle of fresh thyme, adding a sophisticated touch to the comforting Ukrainian offerings.
From the Filipino side, indulge in the rich, velvety tsokolate batirol, the creamy ube halaya, and the sweet tang of strawberry jam, served alongside freshly baked pandesal from Baguio City. Each dish not only tantalizes the taste buds but also shares a story of cultural heritage and culinary passion.
In this private setting, guests will enjoy a cozy atmosphere that enhances the aromas and flavors of expertly prepared dishes. From the comforting warmth of tsokolate batirol to the vibrant notes of ube halaya, each bite is a celebration of the beautiful union of two rich culinary worlds.
Join us at "Sunflower: A Brunch of Cultures," where every dish is a testament to unity and celebration, crafted through the universal language of food in an exclusive and personal ambiance.
Hosted by Chef Jo Soeung, a native of Baguio City, the Philippines' first culinary Olympian and award-winning chef, alongside Valentyna Donner, a celebrated cookbook author from Ukraine, this exclusive brunch promises a memorable experience.
Delight in the golden crispiness of Ukrainian syrniki, elegantly dusted with powdered sugar, enhanced with a drizzle of honey and fresh berries. Experience the savory richness of baked eggs nestled in ripe tomatoes, topped with a generous sprinkling of Parmesan and a hint of oregano. Complement these with a hearty oatmeal dish adorned with caramelized pears, goat cheese, and a sprinkle of fresh thyme, adding a sophisticated touch to the comforting Ukrainian offerings.
From the Filipino side, indulge in the rich, velvety tsokolate batirol, the creamy ube halaya, and the sweet tang of strawberry jam, served alongside freshly baked pandesal from Baguio City. Each dish not only tantalizes the taste buds but also shares a story of cultural heritage and culinary passion.
In this private setting, guests will enjoy a cozy atmosphere that enhances the aromas and flavors of expertly prepared dishes. From the comforting warmth of tsokolate batirol to the vibrant notes of ube halaya, each bite is a celebration of the beautiful union of two rich culinary worlds.
Join us at "Sunflower: A Brunch of Cultures," where every dish is a testament to unity and celebration, crafted through the universal language of food in an exclusive and personal ambiance.
About
CREATE was founded by Chef Jo, a culinary Olympian dedicated to merging art, culture, and the culinary arts into unforgettable experiences. Each event invites participants to discover new forms of creativity while indulging in hand-curated dishes that complement the artistic journey.
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