Chef Jo LLC dba Wow Baguio and Create Stuttgart
Services
Taste of Cordillera for Two (2) - A Private Vegan Dining Experience
Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.
Taste of Cordillera for Three (3) - A Private Vegan Dining Experience
Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.
Taste of Cordillera for Four (4) - A Private Vegan Dining Experience
Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.
Taste of Cordillera for Five (5) - A Private Vegan Dining Experience
Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.
Taste of Cordillera for Six (6) - A Private Vegan Dining Experience
Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Hosted by Chef Jo Soeung, a native of Baguio City, the Philippines' first culinary Olympian and award-winning chef, alongside Valentyna Donner, a celebrated cookbook author from Ukraine, this exclusive brunch promises a memorable experience.
Delight in the golden crispiness of Ukrainian syrniki, elegantly dusted with powdered sugar, enhanced with a drizzle of honey and fresh berries. Experience the savory richness of baked eggs nestled in ripe tomatoes, topped with a generous sprinkling of Parmesan and a hint of oregano. Complement these with a hearty oatmeal dish adorned with caramelized pears, goat cheese, and a sprinkle of fresh thyme, adding a sophisticated touch to the comforting Ukrainian offerings.
From the Filipino side, indulge in the rich, velvety tsokolate batirol, the creamy ube halaya, and the sweet tang of strawberry jam, served alongside freshly baked pandesal from Baguio City. Each dish not only tantalizes the taste buds but also shares a story of cultural heritage and culinary passion.
In this private setting, guests will enjoy a cozy atmosphere that enhances the aromas and flavors of expertly prepared dishes. From the comforting warmth of tsokolate batirol to the vibrant notes of ube halaya, each bite is a celebration of the beautiful union of two rich culinary worlds.
Join us at "Sunflower: A Brunch of Cultures," where every dish is a testament to unity and celebration, crafted through the universal language of food in an exclusive and personal ambiance.
Hosted by Chef Jo Soeung, a native of Baguio City, the Philippines' first culinary Olympian and award-winning chef, alongside Valentyna Donner, a celebrated cookbook author from Ukraine, this exclusive brunch promises a memorable experience.
Delight in the golden crispiness of Ukrainian syrniki, elegantly dusted with powdered sugar, enhanced with a drizzle of honey and fresh berries. Experience the savory richness of baked eggs nestled in ripe tomatoes, topped with a generous sprinkling of Parmesan and a hint of oregano. Complement these with a hearty oatmeal dish adorned with caramelized pears, goat cheese, and a sprinkle of fresh thyme, adding a sophisticated touch to the comforting Ukrainian offerings.
From the Filipino side, indulge in the rich, velvety tsokolate batirol, the creamy ube halaya, and the sweet tang of strawberry jam, served alongside freshly baked pandesal from Baguio City. Each dish not only tantalizes the taste buds but also shares a story of cultural heritage and culinary passion.
In this private setting, guests will enjoy a cozy atmosphere that enhances the aromas and flavors of expertly prepared dishes. From the comforting warmth of tsokolate batirol to the vibrant notes of ube halaya, each bite is a celebration of the beautiful union of two rich culinary worlds.
Join us at "Sunflower: A Brunch of Cultures," where every dish is a testament to unity and celebration, crafted through the universal language of food in an exclusive and personal ambiance.
Hosted by Chef Jo Soeung, a native of Baguio City, the Philippines' first culinary Olympian and award-winning chef, alongside Valentyna Donner, a celebrated cookbook author from Ukraine, this exclusive brunch promises a memorable experience.
Delight in the golden crispiness of Ukrainian syrniki, elegantly dusted with powdered sugar, enhanced with a drizzle of honey and fresh berries. Experience the savory richness of baked eggs nestled in ripe tomatoes, topped with a generous sprinkling of Parmesan and a hint of oregano. Complement these with a hearty oatmeal dish adorned with caramelized pears, goat cheese, and a sprinkle of fresh thyme, adding a sophisticated touch to the comforting Ukrainian offerings.
From the Filipino side, indulge in the rich, velvety tsokolate batirol, the creamy ube halaya, and the sweet tang of strawberry jam, served alongside freshly baked pandesal from Baguio City. Each dish not only tantalizes the taste buds but also shares a story of cultural heritage and culinary passion.
In this private setting, guests will enjoy a cozy atmosphere that enhances the aromas and flavors of expertly prepared dishes. From the comforting warmth of tsokolate batirol to the vibrant notes of ube halaya, each bite is a celebration of the beautiful union of two rich culinary worlds.
Join us at "Sunflower: A Brunch of Cultures," where every dish is a testament to unity and celebration, crafted through the universal language of food in an exclusive and personal ambiance.
Hosted by Chef Jo Soeung, a native of Baguio City, the Philippines' first culinary Olympian and award-winning chef, alongside Valentyna Donner, a celebrated cookbook author from Ukraine, this exclusive brunch promises a memorable experience.
Delight in the golden crispiness of Ukrainian syrniki, elegantly dusted with powdered sugar, enhanced with a drizzle of honey and fresh berries. Experience the savory richness of baked eggs nestled in ripe tomatoes, topped with a generous sprinkling of Parmesan and a hint of oregano. Complement these with a hearty oatmeal dish adorned with caramelized pears, goat cheese, and a sprinkle of fresh thyme, adding a sophisticated touch to the comforting Ukrainian offerings.
From the Filipino side, indulge in the rich, velvety tsokolate batirol, the creamy ube halaya, and the sweet tang of strawberry jam, served alongside freshly baked pandesal from Baguio City. Each dish not only tantalizes the taste buds but also shares a story of cultural heritage and culinary passion.
In this private setting, guests will enjoy a cozy atmosphere that enhances the aromas and flavors of expertly prepared dishes. From the comforting warmth of tsokolate batirol to the vibrant notes of ube halaya, each bite is a celebration of the beautiful union of two rich culinary worlds.
Join us at "Sunflower: A Brunch of Cultures," where every dish is a testament to unity and celebration, crafted through the universal language of food in an exclusive and personal ambiance.
About
CREATE was founded by Chef Jo, a culinary Olympian dedicated to merging art, culture, and the culinary arts into unforgettable experiences. Each event invites participants to discover new forms of creativity while indulging in hand-curated dishes that complement the artistic journey.
Reviews
- Jay Salzer·
An Unforgettable Foodie Adventure with Chef Jo!
If you’re a food lover looking to explore the culinary heart of the city, the Savor Stuttgart: A Culinary Tour with Chef Jo is an absolute must! From start to finish, the experience was seamless, fascinating, and truly immersive. Chef Jo’s passion for food, local history, and culture is infectious, making every moment of the tour feel like an adventure.
We strolled through charming neighborhoods, iconic landmarks, and hidden gems as Chef Jo shared intriguing stories and fun facts about each stop. The food itself was incredible—each dish bursting with flavor and thoughtfully paired to showcase the best of local cuisine. Chef Jo’s knowledge and expertise as a chef added an extra layer of authenticity, and they knew exactly where to find the city’s hidden culinary treasures.
This tour was more than just eating—it was about connecting with the city’s culture and people through food. Chef Jo’s warm, engaging personality made us feel like friends, not just tourists. Every bite was a delight, and by the end, I walked away with a deeper appreciation for the city’s food scene and some unforgettable memories.
If you’re in town, don’t miss this tour. It’s a feast for the senses, and Chef Jo’s energy and expertise make it truly one-of-a-kind! Thank you, Chef Jo, for an amazing experience—I can’t wait to come back for more! - Alejandro Amarillo·
Chef Jo is an amazing host and very passionate in her craft. Her food demonstrates the care and love she puts in them and we are so grateful for the stories that inspired the them. Highly recommend!!!